一、基本信息

李真顺 副教授 博士 硕士生导师

招收研究生专业、方向:

食品加工与安全,食品科学与工程

联系方式:lizhenshun@yangtzeu.edu.cn 

  二、教育经历

1997.9—2001.7          东北农业大学                 食品科学与工程学士

2001.9—2004.7          东北农业大学                 食品科学硕士

    2012.9—2015.6          华中农业大学                 食品科学博士

三、工作经历

2004.7—2007.7          长江大学                         助教

2007.7—2015.7          长江大学                         讲师

2015.7—至今             长江大学                         副教授

2019.8—2020.9      美国康涅狄格大学     访问学者

四、开设课程

本科:食品工艺学概论、农产品贮运学、罐头工艺学、软饮料工艺学、食品质量管理学等

研究生:食品科学进展、食品酶学、高级食品化学等

五、科研状况

(一)科研项目

1.羧甲基纤维素调控溶菌酶抑菌活性的分子机制,国家自然科学基金青年科学基金项目,项目编号:31701624,2018.1-2020.12,主持

2.羧甲基纤维素对卵白蛋白/大豆油乳液体系稳定性研究及对姜黄素的保护作用,湖北省教育厅科学技术研究计划重点项目,项目编号:D20161303,2016.1-2017.12,主持

3. 基于核酸适配体和G4-DNA/NMM非标记型卡那霉素荧光生物传感器的研制,国家自然科学基金青年科学基金项目,项目编号:31601536,2017.1-2019.12,参加

(二)论文( * 通讯作者)

(1) Lechuan Wang, Xun Liang, Yang Chen, Baomiao Ding, Weiqing Sun, Zhenshun Li*, Yangchao Luo*. Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments. Food Hydrocolloids, 2021, 113: 106446.

(2) Lechuan Wang, Lisha Li, Nuo Xu, Weiqing Sun, Baomiao Ding, Wei Xu, Zhenshun Li*. Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers: evidence for its bacteriostatic mechanism. Food Hydrocolloids, 2020, 98: 105263.

(3) Yang Chen, Zhenshun Li∗, Xiangzhou Yi, Hairui Kuang, Baomiao Ding, Weiqing Sun, Yangchao Luo∗. Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties. LWT - Food Science and Technology, 2020, 118: 108778

(4) Yang Chen, Jie Hu, Xiangzhou Yi, Baomiao Ding, Weiqing Sun, Fengwei Yan, Shudong Wei, Zhenshun Li∗. Interactions and emulsifying properties of ovalbumin with tannic acid. LWT - Food Science and Technology, 2018, 95: 282–288

(5) Zhenshun Li*, Hairui Kuang, Jinchu Yang, Jie Hu, Baomiao Ding, Weiqing Sun, Yangchao Luo*. improving emulsion stability based on ovalbumin-carboxymethylcellulose complexes with thermal treatment near ovalbumin isoelectric point. Scientific Reports, 2020, 10: 3456

(6) Junmei Su, Yuan Sun, Zhenshun Li*, Yang Chen, Baomiao Ding, Weiqing Sun. Effect of tannic acid on lysozyme activity through intermolecular noncovalent binding. Journal of Agriculture and Food Research, 2019, 1:100004.

(7) Zhenshun Li, Yuntao Wang, Yaqiong Pei, Wenfei Xiong, Wei Xu, Bin Li, Jing Li*. Effect of substitution degree on carboxymethylcellulose interaction with lysozyme. Food of Hydrocolloids, 2017, 62:222-229

(8) Zhenshun Li, Yuntao Wang, Yaqiong Pei, WenfeiXiong, Chunlan Zhang, Wei Xu, Shilin Liu, Bin Li*. Curcumin encapsulated in the complex of lysozyme/carboxymethylcelulose and implication on the antioxidant activity of curcumin. Food Research International, 2015, 75: 98-105

(9) Zhenshun Li,Wei Xu, Yuntao Wang, Bakht Ramin Shah, Chunlan Zhang, Yijie Chen, Yan Li, Bin Li. Quantum dots loaded nanogels for low cytotoxicity, pH-sensitive fluorescence, cell imaging and drug delivery. Carbohydrate Polymers, 2015, 121:477-485

(10) Zhenshun Li, Wei Xu, Chunlan Zhang, Yijie Chen, Bin Li. Self-assembled lysozyme/carboxymethylcellulose nanogels for delivery of methotrexate. International Journal of Biological Macromolecules, 2015, 75: 166-172

(11) Zhenshun Li, Shaolong Wan, Wei Xu, Yuntao Wang, Bakht Ramin Shah, Weiping Jin, Yijie Chen,Bin Li. Highly luminescent film functionalized with CdTe quantum dots by layer-by-layer assembly. Journal of Applied Polymer Science, 2015, 132(17): 41893  

六、近 3 年荣誉及获奖情况:

2021年,荣获长江人才计划“领军人才”称号

2020年,指导的1名研究生获得国家奖学金

2019年,指导的1名研究生获得国家奖学金